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You're invited to an exclusive Wine Dinner Experience
Thursday, January 16th, 2025 | Boardroom
5:30pm- 7:30pm
Whether you're a connoisseur or a beginner, this event is designed to delight your palate and expand your wine knowledge. Chef Alex will feature a crafted four course menu paired with Le Vigne Winery selections.
Executive Chef Alex's Menu and Wine Pairings
First Course | Blackened Salmon and Prawn Scampi On A Bed Of Angel Hair Pasta, Scampi Sauce And Cilantro Aioli And Thyme.
Paired With Le Vigne Cabernet
Second Course | Heirloom Burrata Salad- Poached Heirloom Tomatoes, Fresh Burrata, Pesto Aioli, Balsamic Glaze, And Baby Arugula
Paired With Le Vigne Sangiovese
Third Course | Herb Roasted Prime Angus Beef Tenderloin- On A Creamy Soft Polenta, Marinated Basil Pear, Cherry Tomatoes, Fresh Asparagus Tips, and Wild Mushroom Demi Glaze
Paired With Le Vigne Petite Sirah
Fourth Course | French Peach Tart With Vanilla Bean Sauce And Confetti Berries
Paired With Le Vigne Chardonnay