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WCC Wine Pairing Dinner
Thursday, January 16, 2025, 05:30pm - 07:30pm
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You're invited to an exclusive Wine Dinner Experience
Thursday, January 16th, 2025 | Boardroom
5:30pm- 7:30pm
Whether you're a connoisseur or a beginner, this event is designed to delight your palate and expand your wine knowledge. Chef Alex will feature a crafted four course menu paired with Le Vigne Winery selections. 

Black And White Modern Wine Tasting Instagram Post 5

 

Executive Chef Alex's Menu and Wine Pairings

First Course | Blackened Salmon and Prawn Scampi On A Bed Of Angel Hair Pasta, Scampi Sauce And Cilantro Aioli And Thyme.

Paired With Le Vigne Cabernet

 

Second Course | Heirloom Burrata Salad- Poached Heirloom Tomatoes, Fresh Burrata, Pesto Aioli, Balsamic Glaze, And Baby Arugula

Paired With Le Vigne Sangiovese

 

Third Course | Herb Roasted Prime Angus Beef Tenderloin- On A Creamy Soft Polenta, Marinated Basil Pear, Cherry Tomatoes, Fresh Asparagus Tips, and Wild Mushroom Demi Glaze

Paired With Le Vigne Petite Sirah

 

Fourth Course | French Peach Tart With Vanilla Bean Sauce And Confetti Berries

Paired With Le Vigne Chardonnay

Location Board Room
Exclusive Dining Experience Limited to 30ppl.
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